Anyway, he cheesed it up for the camera and insisted that as he "drew" his tongue would need to be sticking out. I am not sure why he thinks architects need to draw with a hard hat either. That's my boy!
Jacene
I didn't realize what a super cool team I had until I returned from talking with various engineers to find Boss' Day gifts at my desk. If you look closely you will recognize outlines of most of the items. All were things around my desk or things I had brought from home to give the company.
Items included: Stapler, staple remover, tape dispenser, Goody's headache power (cool orange), a monitor rear view mirror, scale, and a Kleenex box.
I love my team!

Even though they leave nasty messages on my desk and wrap random objects up to regift to me for boss's day, I do love my team. We all went bowling today. Well first we went to Senor Taco on Broadway for some tasty mexican food and alcohol. It was 2 for 1 margaritas! I had the special and some tasty enchiladas. We then walked across the parking lot to Fountain Lanes to bowl.
I have included the video clip Jeremy took without my knowledge. It is the "gutter ball" link. It was dangerous for them to let me have the camera back after that. I used the team camera from work and had no idea that it would blur anything that moved faster than a turtle so the photos weren't the best.
I think everyone had fun. I know I did. David and Jeremy beat their personal best scores which was great! I didn't lose every game but I think I did lose 3 out of 4. I wasn't really paying attention to the scores.
It was a great day.
Jacene
Ok here is the set up. I have been making the same apple pie for probably over 20 years, yes I am old, and felt no need to mess with perfection. My "Alton Brown is a God" husband was not so sure that my pie could not be improved and said that I should make the one on Good Eats. I couldn't figure out where this was coming from, he doesn't even eat pie! So as a compromise I said that I would make both pies and he would have to try them.
About a month ago I made two standard, tried and true apple pies and had friends over to try one and took the other one to my office for an official tasting. Everyone liked the "control" pie. I was pleased. The plan was to make the "experimental" pie a couple of days later and have everyone taste that one as well and let me know if I should switch recipes. Well, I didn't get around to making the experimental pies and after a few weeks both the group of friends AND my team at work started in on me about how it had been sooooo long since they had the control pie they wouldn't be able to fairly rate it against experimental pie and so I had to make another control pie as well.
This weekend I made both types of pie. I only made one of each and it took 6 hours from "starting" to "out of the oven" for the pies. I went out Saturday and bought a quiche pan for the event and everything. Sunday was a little crazy since we went to the Knoxville Symphony Orchestra and then went grocery shopping before starting the piextravaganza. It wasn't that much of a production really. It was me in the kitchen with headphones singing badly as I often do when baking, John upstairs playing and Clay upstairs sleeping off jet lag from his recent trip to California.
So, to make a long story slightly shorter I will briefly tell you how I cheated on the Alton Brown recipie. I didn't use 6 kinds of apples, I used 2. I didn't let the apples drain for 90 minutes but instead more like 30. I did use the drained juice but I did not reduce it on the stove top. I used the amount of liquid called for in the recipie though since I needed to keep the wet to dry ratio correct. We did not find "grains of paradise" or whatever spice mixture it called for so I used my Penzeys cassia cinnamon, fresh nutmeg and a dash of vanilla instead. Heck, we bought apple jelly and tapioca flour just for this pie, it isn't like I didn't try. I also used the food processor like Alton instructed instead of a pastry blender like all good southern women. I felt a little dirty about that part. Wait, this was suppose to be short.
Anyway, both pies came out of the oven just fine and rested overnight. I covered them with aluminum foil since I am not a fan of uncovered food sitting for a day. True, we don't have pets but I don't care, it seems unsanitary somehow. There are flies and lady bugs from time to time. I took pictures before the covering so you can see them below. So, we wake up Monday morning and Clay fusses that covering the experimental pie has caused it to collapse. I feel it is because everything cooled off and settled, sort of like a cookie just out of the oven. I think it would be odd if the pie shell stayed up high and the apples had settled so that you are left with a hollow area just under the crust, if you are even able to cut it without destroying it.
So the pies sit for the day and our friends Matt and Hannah come over at 7:30pm for pie with the Englands. Everyone except for Clay prefers the control pie. Clay is enamored by the crust of experimental pie most of all but complains that I didn't really follow the recipie and it needs to be made again. He states he will do it but is leary of making a crust. I am not sure why everyone is afraid of crust.
I then take the pies to the office on Tuesday morning for the team to try. The votes are tallied and everyone like the control pie better, although my boss Chuck gave a half point to the experimental pie. He liked the less sweet filling. We found out later he gave a whole point to the control pie too.
To me it is clear, don't mess with a good thing. The control pie rocks and no matter how closely you follow the master "experimental" pie recipe it will not beat it. The one thing I did like is the side of the pie shell being exposed by using the quiche pan which can be done with "control" pie. The pie bird was also a cute touch but isn't necessary with the "control" pie crumb topping. The good thing about control pie is that it is made with love and if love is a little different each time and wants some extra cinnamon and spice or butter in the topping then it can have it. To all those that receive pies, you are loved.
Jacene

I came back to my desk last week and found this waiting for me. It is a message in Quiddler cards that states "Jacene is a butthead". I am not feeling the love from the team. Note the rubber band on the keyboard. This is also a normal state of things. Rubber bands litter our side of the office due to random bursts of rubber band war.
Jacene
At Thanksgiving lunch at my parent's house today I remembered a story that happened on election day.
After work, I went to pick up John and we went to vote. I was signing the form to give to the little old ladies that always work at the registration table when John blurts out "are you going to vote for John McCain?" I was shocked by his statement for two reasons, first, we were in the voting area where it is not allowed to wear campaign slogans and such much less discuss voting preferences. The second thing that I was suprised by was that he knew the candidates. I hadn't talked about it with him and so I assumed he knew it from school. I tried to quiet him down and said we could talk about it outside after I voted. We moved on to the registration table and then to the waiting area where we have to stand 10' back. Again, John pipes up and addresses the room and tells them all to vote for McCain. I fully expected to be asked to leave at this outburst. I quiet him down and we both go in the booth to vote. Outside I asked why he was so insistant about McCain. I figured it was because they were both named John but that wasn't the reason. John was getting upset and said that he didn't want Obama to win because his name had "bomb" in it and he was afraid that he would blow up the country. I tried to reassure him that both men wanted to do the best they could for the country and that helped a little. He was upset again the morning after the election when I told him that Obama won the election but he seems better now. It is an odd little story.
Jacene